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International Journal of Systematic and Evolutionary Microbiology|March 30, 2018
Pseudomonas furukawaii sp. nov., a polychlorinated biphenyl-degrading bacterium isolated from biphenyl-contaminated soil in JapanNobutada Kimura, Takahito Watanabe, Hikaru Suenaga, et al.Journal of Bioscience and Bioengineering|September 24, 2020
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzaeEri Nakamura, Chihiro Kadooka, Kayu Okutsu, et al.Journal of Food Science|February 2, 2021
Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expressionChuantao Zeng, Yumiko Yoshizaki, Xuan Yin, et al.Journal of Bioscience and Bioengineering|February 2, 2022
Development of Monascus purpureus monacolin K-hyperproducing mutant strains by synchrotron light irradiation and their comparative genome analysisSittichoke Ketkaeo, Yukio Nagano, Shuichiro Baba, et al.BMC Genomics|May 10, 2023
Genome characterization of two novel deep-sea sediment fungi, Penicillium pacificagyrus sp. nov. and Penicillium pacificasedimenti sp. nov., from South Pacific Gyre subseafloor sediments, highlights survivabilityMorgan S Sobol, Tatsuhiko Hoshino, Victor Delgado, et al.European Journal of Cell Biology|April 4, 2018
Nanoscale domain formation of phosphatidylinositol 4-phosphate in the plasma and vacuolar membranes of living yeast cellsKan-Na Tomioku, Mikiko Shigekuni, Hiroki Hayashi, et al.Journal of Bioscience and Bioengineering|November 14, 2019
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu productionXuan Yin, Yumiko Yoshizaki, Makoto Ikenaga, et al.Genome Announcements|October 14, 2017
Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit ShōchūKazuki Mori, Chihiro Kadooka, Chika Masuda, et al.Journal of Bioscience and Bioengineering|July 31, 2018
Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachiiDaichi Kimoto, Chihiro Kadooka, Pakornkiat Saenrungrot, et al.Applied and Environmental Microbiology|December 22, 2019
LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding cexA Gene in Aspergillus luchuensis mut. kawachiiChihiro Kadooka, Eri Nakamura, Kazuki Mori, et al.Pageof 8