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Applied and Environmental Microbiology|February 10, 2019
Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut. kawachiiChihiro Kadooka, Kosuke Izumitsu, Masahira Onoue, et al.Food Chemistry|February 5, 2017
Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentationYen Yen Sally Rahayu, Yumiko Yoshizaki, Keiko Yamaguchi, et al.Genes|May 30, 2019
Biphenyl/PCB Degrading bph Genes of Ten Bacterial Strains Isolated from Biphenyl-Contaminated Soil in Kitakyushu, Japan: Comparative and Dynamic Features as Integrative Conjugative Elements (ICEs)Jun Hirose, Hidehiko Fujihara, Takahito Watanabe, et al.Microorganisms|December 24, 2021
A New ICEclc Subfamily Integrative and Conjugative Element Responsible for Horizontal Transfer of Biphenyl and Salicylic Acid Catabolic Pathway in the PCB-Degrading Strain Pseudomonas stutzeri KF716Jun Hirose, Takahito Watanabe, Taiki Futagami, et al.Journal of Applied Glycoscience|January 19, 2024
Shochu Koji Microstructure and Starch Structure during PreparationTiantian Wang, Isao Hanashiro, Yumiko Yoshizaki, et al.Yeast (Chichester, England)|July 14, 2017
Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake clusterTaiki Futagami, Chihiro Kadooka, Yoshinori Ando, et al.The Journal of General and Applied Microbiology|August 27, 2025
Diverse fungal communities in commercial karebushi produced with or without a starter cultureKazuna Yanagi, Kentaro Hiramatsu, Chihiro Kadooka, et al.Environmental Microbiology Reports|June 21, 2017
Insights into the genomic plasticity of Pseudomonas putida KF715, a strain with unique biphenyl-utilizing activity and genome instability propertiesHikaru Suenaga, Hidehiko Fujihara, Nobutada Kimura, et al.Eukaryotic Cell|September 20, 2011
Putative stress sensors WscA and WscB are involved in hypo-osmotic and acidic pH stress tolerance in Aspergillus nidulansTaiki Futagami, Seiki Nakao, Yayoi Kido, et al.Journal of Bioscience and Bioengineering|April 19, 2023
Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcaneKayu Okutsu, Yuka Yamamoto, Fumiya Matsuo, et al.Pageof 8