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Taiki Miyazawa

Showing results (1-10 of 59) with videos related to

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Molecules (Basel, Switzerland)|September 9, 2022
Current Use of Fenton Reaction in Drugs and FoodChizumi Abe, Taiki Miyazawa, Teruo Miyazawa
The Analyst|March 21, 2019
Determination of cellular vitamin C dynamics by HPLC-DADTaiki Miyazawa, Akira Matsumoto, Yuji Miyahara
Nutrients|August 27, 2021
Effects of Dietary Food Components on Cognitive Functions in Older AdultsHitoshi Ozawa, Taiki Miyazawa, Teruo Miyazawa
Molecules (Basel, Switzerland)|October 26, 2024
Determination of Plasmalogen Molecular Species in Hen EggsTaiki Miyazawa, Ohki Higuchi, Ryosuke Sogame, et al.
Journal of Occupational Health|November 19, 2025
Influence of environmental temperature on chest compression quality and rescuer physiological responsesTaiki Miyazawa, Ginjiro Horiike, Ryosuke Yamauchi, et al.
The Analyst|May 20, 2022
Determination of intracellular ascorbic acid using tandem mass spectrometryChizumi Abe, Ohki Higuchi, Akira Matsumoto, et al.
Pharmaceutics|March 29, 2023
The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized MacrophagesChizumi Abe, Maharshi Bhaswant, Teruo Miyazawa, et al.
Journal of Physiological Anthropology|September 7, 2021
Intermittent face cooling reduces perceived exertion during exercise in a hot environmentTaiki Miyazawa, Mirai Mizutani, John Patrick Sheahan, et al.
Journal of Nutritional Science and Vitaminology|June 29, 2022
Biological Functions of Antioxidant DipeptidesHitoshi Ozawa, Taiki Miyazawa, Gregor Carpentero Burdeos, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated DiseasesShinji Yamashita, Taiki Miyazawa, Ohki Higuchi, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|September 9, 2022
Current Use of Fenton Reaction in Drugs and FoodChizumi Abe, Taiki Miyazawa, Teruo Miyazawa
The Analyst|March 21, 2019
Determination of cellular vitamin C dynamics by HPLC-DADTaiki Miyazawa, Akira Matsumoto, Yuji Miyahara
Nutrients|August 27, 2021
Effects of Dietary Food Components on Cognitive Functions in Older AdultsHitoshi Ozawa, Taiki Miyazawa, Teruo Miyazawa
Molecules (Basel, Switzerland)|October 26, 2024
Determination of Plasmalogen Molecular Species in Hen EggsTaiki Miyazawa, Ohki Higuchi, Ryosuke Sogame, et al.
Journal of Occupational Health|November 19, 2025
Influence of environmental temperature on chest compression quality and rescuer physiological responsesTaiki Miyazawa, Ginjiro Horiike, Ryosuke Yamauchi, et al.
The Analyst|May 20, 2022
Determination of intracellular ascorbic acid using tandem mass spectrometryChizumi Abe, Ohki Higuchi, Akira Matsumoto, et al.
Pharmaceutics|March 29, 2023
The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized MacrophagesChizumi Abe, Maharshi Bhaswant, Teruo Miyazawa, et al.
Journal of Physiological Anthropology|September 7, 2021
Intermittent face cooling reduces perceived exertion during exercise in a hot environmentTaiki Miyazawa, Mirai Mizutani, John Patrick Sheahan, et al.
Journal of Nutritional Science and Vitaminology|June 29, 2022
Biological Functions of Antioxidant DipeptidesHitoshi Ozawa, Taiki Miyazawa, Gregor Carpentero Burdeos, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated DiseasesShinji Yamashita, Taiki Miyazawa, Ohki Higuchi, et al.
Pageof 6