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Bioscience, Biotechnology, and Biochemistry
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September 8, 2011
Plasma carotenoid concentrations before and after supplementation with astaxanthin in middle-aged and senior subjects
Taiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.
Journal of Oleo Science
|
September 23, 2011
Erythrocytes carotenoids after astaxanthin supplementation in middle-aged and senior Japanese subjects
Taiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.
Food & Function
|
December 21, 2021
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake
Mayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
European Journal of Applied Physiology
|
November 28, 2014
Influence of single bout of aerobic exercise on aortic pulse pressure
Jun Sugawara, Hidehiko Komine, Taiki Miyazawa, et al.
Frontiers in Physiology
|
July 11, 2014
Influence of regular exercise training on post-exercise hemodynamic regulation to orthostatic challenge
Jun Sugawara, Hidehiko Komine, Taiki Miyazawa, et al.
IUBMB Life
|
January 26, 2019
Vitamin E: Regulatory Redox Interactions
Taiki Miyazawa, Gregor C Burdeos, Mayuko Itaya, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
International Journal of Nanomedicine
|
June 18, 2021
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor C Burdeos, et al.
Molecules (Basel, Switzerland)
|
January 23, 2024
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, et al.
Journal of Nutritional Science and Vitaminology
|
September 1, 2022
Characterization of Glycolipids in the Strain Chlorella pyrenoidosa
Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Bioscience, Biotechnology, and Biochemistry
|
September 8, 2011
Plasma carotenoid concentrations before and after supplementation with astaxanthin in middle-aged and senior subjects
Taiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.
Journal of Oleo Science
|
September 23, 2011
Erythrocytes carotenoids after astaxanthin supplementation in middle-aged and senior Japanese subjects
Taiki Miyazawa, Kiyotaka Nakagawa, Fumiko Kimura, et al.
Food & Function
|
December 21, 2021
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake
Mayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
European Journal of Applied Physiology
|
November 28, 2014
Influence of single bout of aerobic exercise on aortic pulse pressure
Jun Sugawara, Hidehiko Komine, Taiki Miyazawa, et al.
Frontiers in Physiology
|
July 11, 2014
Influence of regular exercise training on post-exercise hemodynamic regulation to orthostatic challenge
Jun Sugawara, Hidehiko Komine, Taiki Miyazawa, et al.
IUBMB Life
|
January 26, 2019
Vitamin E: Regulatory Redox Interactions
Taiki Miyazawa, Gregor C Burdeos, Mayuko Itaya, et al.
Molecules (Basel, Switzerland)
|
January 21, 2023
Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
International Journal of Nanomedicine
|
June 18, 2021
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor C Burdeos, et al.
Molecules (Basel, Switzerland)
|
January 23, 2024
Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats
Hideo Takekoshi, Masaki Fujishima, Taiki Miyazawa, et al.
Journal of Nutritional Science and Vitaminology
|
September 1, 2022
Characterization of Glycolipids in the Strain Chlorella pyrenoidosa
Shinji Yamashita, Taiki Miyazawa, Ohki Higuchi, et al.
Page
of 6