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Bioscience, Biotechnology, and Biochemistry|May 26, 2021
Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resourceTaiki Miyazawa, Ohki Higuchi, Masato Sasaki, et al.
Journal of Oleo Science|November 9, 2013
Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjectsTaiki Miyazawa, Kiyotaka Nakagawa, Hideo Takekoshi, et al.
Journal of Physiological Anthropology|June 29, 2012
Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humansTaiki Miyazawa, Takashi Kawabata, Kazunobu Okazaki, et al.
International Journal of Molecular Sciences|June 10, 2023
Hypolipidemic and Anti-Inflammatory Effects of <i>Curcuma longa</i>-Derived Bisacurone in High-Fat Diet-Fed MiceChaoqi He, Taiki Miyazawa, Chizumi Abe, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 14, 2019
The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interactionMayuko Itaya, Taiki Miyazawa, Jean-Marc Zingg, et al.
ACS Applied Bio Materials|January 10, 2022
Boronic Acid Ligands Can Target Multiple Subpopulations of Pancreatic Cancer Stem Cells via pH-Dependent Glycan-Terminal Sialic Acid RecognitionTakuya Miyazaki, Thahomina Khan, Yoshihiro Tachihara, et al.
Royal Society Open Science|March 9, 2018
Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomesTaiki Miyazawa, Reina Kamiyoshihara, Naoki Shimizu, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory ActivitiesChihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.
Osaka City Medical Journal|March 27, 2012
Lower skin temperature decreases maximal cycling performanceDaiki Imai, Kazunobu Okazaki, Shinya Matsumura, et al.
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