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Foods (Basel, Switzerland)|July 15, 2026
Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich ExtractsWei-Cheng Hsiao, Taiki Miyazawa, Sue-Joan Chang, et al.
ACS Applied Bio Materials|January 13, 2022
Structural Control of Boronic Acid Ligands Enhances Intratumoral Targeting of Sialic Acid To Eradicate Cancer Stem-like CellsThahomina Khan, Kazunori Igarashi, Ami Tanabe, et al.
Sleep Medicine|March 14, 2018
Sleep disorder risk factors among student athletesTakafumi Monma, Akira Ando, Tohru Asanuma, et al.
Sleep Science (Sao Paulo, Brazil)|March 28, 2024
Prevalence of Poor Sleep Quality and its Association with Lifestyle Habits, Competition-Based Activities, and Psychological Distress in Japanese Student-Athletes During the COVID-19 PandemicTakafumi Monma, Kazuki Yamashita, Goichiro Yoshida, et al.
Science Advances|December 5, 2017
Synthetic "smart gel" provides glucose-responsive insulin delivery in diabetic miceAkira Matsumoto, Miyako Tanaka, Hiroko Matsumoto, et al.
Nutrition & Metabolism|February 16, 2018
Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1βTaiki Miyazawa, Kiyotaka Nakagawa, Sharon H Kim, et al.
The Journal of Experimental Medicine|August 16, 2020
C-type lectin Mincle mediates cell death-triggered inflammation in acute kidney injuryMiyako Tanaka, Marie Saka-Tanaka, Kozue Ochi, et al.
Communications Biology|June 20, 2020
Hollow fiber-combined glucose-responsive gel technology as an in vivo electronics-free insulin delivery systemAkira Matsumoto, Hirohito Kuwata, Shinichiro Kimura, et al.
Nutrition Reviews|May 31, 2022
Artificial intelligence in food science and nutrition: a narrative reviewTaiki Miyazawa, Yoichi Hiratsuka, Masako Toda, et al.
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