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Foods (Basel, Switzerland)|January 25, 2025
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible OilsTainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, et al.
Foods (Basel, Switzerland)|February 24, 2024
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as EncapsulantsLarissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, et al.
Recent Patents on Nanotechnology|April 23, 2021
Prospective Study on Microencapsulation of Oils and Its Application in FoodstuffsTayane de Jesus Freitas, Larissa Santos Assunção, Vanessa de Lima Silva, et al.
Recent Patents on Nanotechnology|February 18, 2021
A Patent Data Analysis in Nanotechnology Applied to Essential OilsTainara Santos Oliveira, Vanessa de Lima Silva, Larissa Santos Assunção, et al.
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