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Food Research International (Ottawa, Ont.)|August 28, 2020
Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites productionSabrina Neves Casarotti, Tais Fernanda Borgonovi, Thatiana de Mello Tieghi, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiotaTais Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.Foods (Basel, Switzerland)|December 23, 2022
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal MicrobiotaTais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, et al.International Journal of Environmental Research and Public Health|August 26, 2022
Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease ResolutionAlexandre Soares Ferreira-Junior, Tais Fernanda Borgonovi, Larissa Vedovato Vilela De Salis, et al.Pageof 1