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Taiwo O Akanbi

Showing results (1-10 of 17) with videos related to

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Journal of Food Science and Technology|May 11, 2016
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oilTaiwo O Akanbi, Colin J Barrow
Food Chemistry|April 5, 2017
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oilsTaiwo O Akanbi, Colin J Barrow
Antioxidants (Basel, Switzerland)|April 28, 2023
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried SeafoodAudrey Yue Vern Theah, Taiwo O Akanbi
Journal of Food Biochemistry|September 30, 2020
Revisiting the scope and applications of food enzymes from extremophilesTaiwo O Akanbi, Dawei Ji, Dominic Agyei
Foods (Basel, Switzerland)|August 10, 2024
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-ReviewOwen Miller, Christopher J Scarlett, Taiwo O Akanbi
Food Chemistry|August 9, 2019
Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsionsTaiwo O Akanbi, Susan N Marshall, Colin J Barrow
Food Chemistry|May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivityTaiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Food Chemistry|December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivityTaiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Nutrients|December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative ReviewNatasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Nutrients|April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional StudyNatasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|May 11, 2016
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oilTaiwo O Akanbi, Colin J Barrow
Food Chemistry|April 5, 2017
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oilsTaiwo O Akanbi, Colin J Barrow
Antioxidants (Basel, Switzerland)|April 28, 2023
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried SeafoodAudrey Yue Vern Theah, Taiwo O Akanbi
Journal of Food Biochemistry|September 30, 2020
Revisiting the scope and applications of food enzymes from extremophilesTaiwo O Akanbi, Dawei Ji, Dominic Agyei
Foods (Basel, Switzerland)|August 10, 2024
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-ReviewOwen Miller, Christopher J Scarlett, Taiwo O Akanbi
Food Chemistry|August 9, 2019
Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsionsTaiwo O Akanbi, Susan N Marshall, Colin J Barrow
Food Chemistry|May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivityTaiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Food Chemistry|December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivityTaiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Nutrients|December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative ReviewNatasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Nutrients|April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional StudyNatasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Pageof 2