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The Turkish Journal of Gastroenterology : the Official Journal of Turkish Society of Gastroenterology|May 4, 2026
miR-3678-3p Promotes Esophageal Squamous Cell Carcinoma Progression by Regulating Phosphatase and Tensin HomologJinjun Zhang, Ci Cheng, Taiyu Li
ACS Applied Materials & Interfaces|January 4, 2026
Modulating Self-Trapped Exciton Emission via Structural Phase Transitions in Lead-Free Double PerovskitesTao Song, Taiyu Li, Yaping Zhang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (Trichiurus lepturus) during Chilled StorageYuexiang Zhan, Jiagen Li, Taiyu Li, et al.
Food Chemistry|March 8, 2025
Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storageXinyang Li, Taiyu Li, Jixiang Zhang, et al.
Food Chemistry|March 15, 2026
Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditionsLukai Ma, Taiyu Li, Xianhong Bi, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive reviewXiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 4, 2026
Fangchinoline alleviates atypical hyperplasia of metaplastic ducts and pancreatic fibrosis in caerulein-induced miceXinru Du, Yan Cai, Luyi Zhang, et al.
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