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Journal of the American Oil Chemists' Society|December 8, 2015
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French FriesMagda Aniołowska, Agnieszka Kita
Chemical Communications (Cambridge, England)|April 11, 2009
Hypervalent iodine reagents as a new entrance to organocatalystsToshifumi Dohi, Yasuyuki Kita
Cellular and Molecular Life Sciences : CMLS|August 25, 2009
Gramicidin S and polymyxins: the revival of cationic cyclic peptide antibioticsTatsushi Mogi, Kiyoshi Kita
Gan to Kagaku Ryoho. Cancer & Chemotherapy|June 1, 1991
[Immunegene rearrangements of acute undifferentiated leukemia (AUL)]K Kita, M Masuya
Journal of Gastroenterology|July 12, 2005
EnteroscopyHironori Yamamoto, Hiroto Kita
Progress in Molecular and Subcellular Biology|December 13, 2006
Shellfish poisonsM Kita, D Uemura
Kidney International|April 28, 2006
Hypertension, Na+/Ca2+ exchanger, and Na+, K+-ATPaseT Iwamoto, S Kita
Annals of the New York Academy of Sciences|April 21, 2007
Inhibitory mechanism of SN-6, a novel benzyloxyphenyl Na+/Ca2+ exchange inhibitorSatomi Kita, Takahiro Iwamoto
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|November 5, 2010
[Mechanisms for linking high salt intake to vascular tone: role of Na(+) pump and Na(+)/Ca²(+) exchanger coupling]Satomi Kita, Takahiro Iwamoto
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