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Takafumi Fukuda

Showing results (1-10 of 18) with videos related to

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Biomolecules|January 17, 2020
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve StimulationTatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
BMJ Open|October 16, 2024
Comparative effects of behaviour change techniques using eHealth and mHealth in promoting dietary behaviour: protocol for a systematic review and component network meta-analysisTakafumi Fukuda, Nozomi Matsuura, Hisashi Noma, et al.
Biochemical and Biophysical Research Communications|November 22, 2018
Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampusTakafumi Fukuda, Kazuyuki Uchida, Hiroyuki Nakayama, et al.
Frontiers in Neuroscience|February 15, 2019
Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like BehaviorTakafumi Fukuda, Rena Ohya, Keiko Kobayashi, et al.
Psychopharmacology|May 10, 2019
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptorsTakafumi Fukuda, Tatsuhiro Ayabe, Rena Ohya, et al.
Nursing & Health Sciences|November 6, 2021
Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot studyTakafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Journal of Agricultural and Food Chemistry|December 7, 2019
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled TrialTakafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.
Biochemical and Biophysical Research Communications|October 10, 2019
Large-scale analysis of diffusional dynamics of proteins in living yeast cells using fluorescence correlation spectroscopyTakafumi Fukuda, Shigeko Kawai-Noma, Chan-Gi Pack, et al.
BMC Complementary Medicine and Therapies|April 1, 2025
Effects of laughter on focus and stress in middle-aged adults: a single-blind, randomized controlled trialTatsuya Yamakoshi, Ryo Sakamoto, Takafumi Fukuda, et al.
Journal of Alzheimer'S Disease : JAD|June 1, 2020
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive DeclineTakafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Biomolecules|January 17, 2020
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve StimulationTatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
BMJ Open|October 16, 2024
Comparative effects of behaviour change techniques using eHealth and mHealth in promoting dietary behaviour: protocol for a systematic review and component network meta-analysisTakafumi Fukuda, Nozomi Matsuura, Hisashi Noma, et al.
Biochemical and Biophysical Research Communications|November 22, 2018
Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampusTakafumi Fukuda, Kazuyuki Uchida, Hiroyuki Nakayama, et al.
Frontiers in Neuroscience|February 15, 2019
Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like BehaviorTakafumi Fukuda, Rena Ohya, Keiko Kobayashi, et al.
Psychopharmacology|May 10, 2019
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptorsTakafumi Fukuda, Tatsuhiro Ayabe, Rena Ohya, et al.
Nursing & Health Sciences|November 6, 2021
Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot studyTakafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Journal of Agricultural and Food Chemistry|December 7, 2019
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled TrialTakafumi Fukuda, Kuniaki Obara, Jiro Saito, et al.
Biochemical and Biophysical Research Communications|October 10, 2019
Large-scale analysis of diffusional dynamics of proteins in living yeast cells using fluorescence correlation spectroscopyTakafumi Fukuda, Shigeko Kawai-Noma, Chan-Gi Pack, et al.
BMC Complementary Medicine and Therapies|April 1, 2025
Effects of laughter on focus and stress in middle-aged adults: a single-blind, randomized controlled trialTatsuya Yamakoshi, Ryo Sakamoto, Takafumi Fukuda, et al.
Journal of Alzheimer'S Disease : JAD|June 1, 2020
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive DeclineTakafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Pageof 2