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Healthcarepapers|May 20, 2025
Workforce Investments to Accelerate Learning Health Systems With Artificial Intelligence in Northern and Rural SettingsDominique Cava, Brianne WoodEuropean Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|August 8, 2006
Reciprocating dialysis tube method: periodic tapping improved in vitro release/dissolution testing of suppositoriesSoichi Itoh, Naomi Teraoka, Toshio Matsuda, et al.Physical Review Letters|March 5, 2009
Melting of the Na layers in solid Na0.8CoO2M Weller, A Sacchetti, H R Ott, et al.Meat Science|November 9, 2011
The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storageR Ramírez, R CavaFoods (Basel, Switzerland)|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken ModelsGuadalupe Lavado, Ramón CavaBio-Protocol|July 21, 2021
Bacterial Competition Assay Based on Extracellular D-amino Acid ProductionLaura Alvarez, Felipe CavaBiochemical Society Transactions|September 26, 2024
Mechanisms conferring bacterial cell wall variability and adaptivityGabriel Torrens, Felipe CavaCurrent Opinion in Clinical Nutrition and Metabolic Care|February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body compositionEdda Cava, Salvatore CarboneJournal of Agricultural and Food Chemistry|February 10, 2007
Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypesRosario Ramírez, Ramón CavaMeat Science|November 9, 2011
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurtersMario Estévez, Ramón CavaPageof 4,788