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Journal of Food Science
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November 24, 2024
Effect of growing environment on the antioxidant activity of recultivated pea seedlings (Pisum sativum L.)
Yuki Tsuruoka, Takahiro Hosoya
Foods (Basel, Switzerland)
|
April 15, 2025
Enhancing Bread Quality with Steam-Treated Moringa (<i>Moringa oleifera</i>) Powder
Takako Koriyama, Yuria Kurosu, Takahiro Hosoya
Natural Product Communications
|
April 3, 2014
Hawaiian propolis: comparative analysis and botanical origin
Saori Inui, Takahiro Hosoya, Shigenori Kumazaw
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 10, 2025
Influence of Cooking Methods on Phenolic Compounds and their Activities in Pea Shoots (Pisum sativum)
Yuki Tsuruoka, Takako Koriyama, Takahiro Hosoya
Phytochemistry
|
October 9, 2007
Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica
Takahiro Hosoya, Young Sook Yun, Akira Kunugi
The Journal of Antibiotics
|
December 6, 2012
New pyridone alkaloids JBIR-130, JBIR-131 and JBIR-132 from Isaria sp. NBRC 104353
Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya
Natural Product Research
|
October 16, 2024
Component analysis of <i>Cucumis melo</i> L. leaves and their antioxidant activity
Takahiro Hosoya, Yuka Masuda, Seiji Ohba, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 13, 2025
Demethyltorosaflavone C from Cassia nomame inhibits nitric oxide production
Daiki Nagatsuka, Tetsuya Saito, Makoto Fujisawa, et al.
Journal of Natural Products
|
January 27, 2012
Trichostatin analogues JBIR-109, JBIR-110, and JBIR-111 from the marine sponge-derived Streptomyces sp. RM72
Takahiro Hosoya, Takatsugu Hirokawa, Motoki Takagi, et al.
The Journal of Antibiotics
|
November 3, 2011
A new cyclizidine analog-JBIR-102-from Saccharopolyspora sp. RL78 isolated from mangrove soil
Miho Izumikawa, Takahiro Hosoya, Motoki Takagi, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
November 24, 2024
Effect of growing environment on the antioxidant activity of recultivated pea seedlings (Pisum sativum L.)
Yuki Tsuruoka, Takahiro Hosoya
Foods (Basel, Switzerland)
|
April 15, 2025
Enhancing Bread Quality with Steam-Treated Moringa (<i>Moringa oleifera</i>) Powder
Takako Koriyama, Yuria Kurosu, Takahiro Hosoya
Natural Product Communications
|
April 3, 2014
Hawaiian propolis: comparative analysis and botanical origin
Saori Inui, Takahiro Hosoya, Shigenori Kumazaw
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 10, 2025
Influence of Cooking Methods on Phenolic Compounds and their Activities in Pea Shoots (Pisum sativum)
Yuki Tsuruoka, Takako Koriyama, Takahiro Hosoya
Phytochemistry
|
October 9, 2007
Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica
Takahiro Hosoya, Young Sook Yun, Akira Kunugi
The Journal of Antibiotics
|
December 6, 2012
New pyridone alkaloids JBIR-130, JBIR-131 and JBIR-132 from Isaria sp. NBRC 104353
Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya
Natural Product Research
|
October 16, 2024
Component analysis of <i>Cucumis melo</i> L. leaves and their antioxidant activity
Takahiro Hosoya, Yuka Masuda, Seiji Ohba, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 13, 2025
Demethyltorosaflavone C from Cassia nomame inhibits nitric oxide production
Daiki Nagatsuka, Tetsuya Saito, Makoto Fujisawa, et al.
Journal of Natural Products
|
January 27, 2012
Trichostatin analogues JBIR-109, JBIR-110, and JBIR-111 from the marine sponge-derived Streptomyces sp. RM72
Takahiro Hosoya, Takatsugu Hirokawa, Motoki Takagi, et al.
The Journal of Antibiotics
|
November 3, 2011
A new cyclizidine analog-JBIR-102-from Saccharopolyspora sp. RL78 isolated from mangrove soil
Miho Izumikawa, Takahiro Hosoya, Motoki Takagi, et al.
Page
of 6