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Molecules (Basel, Switzerland)|October 14, 2022
Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Characterization of a germination-accelerating factor from the silkworm (Bombyx mori Linnaeus) of entomopathogenic fungus Nomuraea rileyi (Farlow) SamsonTakahiro Noda, Masateru Ono, Kazuhiko Iimure, et al.
Bioscience, Biotechnology, and Biochemistry|July 7, 2017
Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.)Takahiro Noda, Kazuhiko Iimure, Shunsuke Okamoto, et al.
Internal Medicine (Tokyo, Japan)|August 2, 2008
Recurrent gastric perforation as a late complication of radiotherapy for mucosa-associated lymphoid tissue lymphoma of the stomachTaiga Otsuka, Takahiro Noda, Masako Yokoo, et al.
Environmental Science & Technology|August 30, 2005
Prediction of personal exposure to PM2.5 and carcinogenic polycyclic aromatic hydrocarbons by their concentrations in residential microenvironmentsTakeshi Ohura, Takahiro Noda, Takashi Amagai, et al.
Journal of Agricultural and Food Chemistry|January 2, 2010
Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starchSandeep Singh, Narpinder Singh, Naoto Isono, et al.
Journal of Nutritional Science and Vitaminology|June 9, 2015
Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental AnimalsTatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, et al.
The Anatomical Record. Part A, Discoveries in Molecular, Cellular, and Evolutionary Biology|May 13, 2003
Rat anterior pituitary cells in vitro can partly reconstruct in vivo topographic affinitiesTakahiro Noda, Motoshi Kikuchi, Sachiko Kaidzu, et al.
Plants (Basel, Switzerland)|December 28, 2021
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea BeveragesTakahiro Noda, Koji Ishiguro, Tatsuro Suzuki, et al.
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