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Dental Materials Journal|August 7, 2012
Effect of mold temperature on the microstructure and corrosion properties of a 14-karat gold alloyKazuo Koiso, Takahiro Saito, Isao Kawashima
The Journal of Organic Chemistry|October 27, 2006
Direct coupling reaction between alcohols and silyl compounds: enhancement of Lewis acidity of Me3SiBr using InCl3Takahiro Saito, Yoshihiro Nishimoto, Makoto Yasuda, et al.
The Journal of Organic Chemistry|October 5, 2007
InCl3/I2-catalyzed cross-coupling of alkyl trimethylsilyl ethers and allylsilanes via an in situ derived combined Lewis acid of InCl3 and Me3SiITakahiro Saito, Yoshihiro Nishimoto, Makoto Yasuda, et al.
Auris, Nasus, Larynx|January 9, 2016
Correlation between olfactory acuity and sinonasal radiological findings in adult patients with chronic rhinosinusitisTakahiro Saito, Kenzo Tsuzuki, Yoriko Yukitatsu, et al.
The Journal of Laryngology and Otology|May 24, 2023
Usefulness of post-operative endoscopic score for optimal treatment selection in recurrent eosinophilic chronic rhinosinusitisTakahiro Saito, Ken Okazaki, Katsuya Fushimi, et al.
The Journal of ECT|June 27, 2008
Tardive seizure and antibiotics: case reports and review of the literatureTakahiro Saito, Mitsuru Nakamura, Michiko Watari, et al.
Journal of the Science of Food and Agriculture|March 7, 2026
Influence of production area and storage on starch digestibility and glycemic properties of rice flourChiemerie Famous Nwaeche, Takahiro Saito, Rika Kitamura, et al.
ORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties|March 23, 2025
Predictors of the Need for Additional Postoperative Treatment for Eosinophilic Chronic RhinosinusitisTakahiro Saito, Katsuya Fushimi, Tomoki Hirose, et al.
Food Chemistry|October 31, 2018
Studies of the texture, functional components and in vitro starch digestibility of rolled barleyMasatsugu Tamura, Ryo Imaizumi, Takahiro Saito, et al.
ACS Nano|July 2, 2023
A Programmable DNA Origami Nanospring That Reports Dynamics of Single Integrin Motion, Force Magnitude and Force Orientation in Living CellsHitomi Matsubara, Hiroki Fukunaga, Takahiro Saito, et al.
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