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Food Chemistry|February 28, 2016
The influence of pruning and harvest timing on hop aroma, cone appearance, and yieldHiroo Matsui, Takako Inui, Kaneo Oka, et al.Journal of Agricultural and Food Chemistry|May 1, 2013
Different beers with different hops. Relevant compounds for their aroma characteristicsTakako Inui, Fumihiko Tsuchiya, Mariko Ishimaru, et al.Food Chemistry|February 15, 2017
Effect of harvest time on some in vitro functional properties of hop polyphenolsTakako Inui, Koharu Okumura, Hiroo Matsui, et al.Journal of Agricultural and Food Chemistry|September 9, 2025
Heat-Induced Changes in the Chemical Structure, Hydrophobicity, and Size Distribution of Free/Bound Lipid Transfer Protein 1 and Their Effects on Beer FoamJunya Mizuguchi, Kihiro Asaka, Moe Konishi, et al.Pageof 1