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The Journal of Medical Investigation : JMI|May 8, 2020
Operating-room nurses' classifications in job satisfactionSachiko Kurimoto, Takako Minagawa, Ayako Tamura
The Journal of Medical Investigation : JMI|April 5, 2017
Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onsetAkie Kobayashi, Ayako Tamura, Takako Ichihara, et al.
The Journal of Medical Investigation : JMI|May 8, 2020
Classification of physical activity in patients with heart failure categorized as New York Heart Association class I or IISayuri Doi, Ayako Tamura, Takako Minagawa, et al.
Plos One|February 24, 2015
Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workersAkiko Hata, Koji Yonemoto, Yosuke Shikama, et al.
Asia Pacific Journal of Clinical Nutrition|November 29, 2018
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthmaMariko Nakamoto, Emi Shuto, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI|November 3, 2025
Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findingsMariko Nakamoto, Kana Yamada, Bui Thi Thuy, et al.
Journal of Diabetes and Metabolic Disorders|June 23, 2026
Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analysesThuy Thi Bui, Mariko Nakamoto, Akiko Nakamoto, et al.
European Journal of Clinical Nutrition|November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workersThuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Nutrition|May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findingsThi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
The Journal of Medical Investigation : JMI|November 5, 2020
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional studyMariko Nakamoto, Yuna Yun, Mariko Omine, et al.
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