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Takako Yamada

Showing results (11-20 of 50) with videos related to

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Breast (Edinburgh, Scotland)|July 12, 2005
Potential role of chemo-radiation with oral capecitabine in a breast cancer patient with central nervous system relapseHajime Hikino, Takako Yamada, Kanta Johbara, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|January 19, 2012
[Etiological bacterial level in enterohemorrhagic Escherichia coli infection feces and chromogenic culture medium CHROMagar STEC usefulness]Norio Tatsumi, Konomi Kondou, Takako Yamada, et al.
Rinsho Shinkeigaku = Clinical Neurology|February 13, 2015
[Autonomic neuropathy as the first presentation of T-cell malignant lymphoma--a case report]Soutarou Taguchi, Tomohiko Nakamura, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology|August 1, 2017
Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar RatsMasaru Ochiai, Kohei Misaki, Takako Yamada, et al.
Journal of Cardiology|August 19, 2019
Safety and effectiveness of reduced-dose apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A sub-analysis of the STANDARD studyHiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology|October 10, 2014
Dietary D-sorbose decreases serum insulin levels in growing Sprague-Dawley ratsTakako Yamada, Noriko Hayashi, Tetsuo Iida, et al.
Journal of Arrhythmia|July 12, 2019
Safety and effectiveness of apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A regulatory postmarketing surveillance, the STANDARD studyHiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Oleo Science|August 14, 2022
Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol SupplementationTatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, et al.
Food Chemistry|December 4, 2018
d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestineKunihiro Kishida, Gustavo Martinez, Tetsuo Iida, et al.
Journal of Agricultural and Food Chemistry|February 18, 2017
Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar RatsTomoya Shintani, Takako Yamada, Noriko Hayashi, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Breast (Edinburgh, Scotland)|July 12, 2005
Potential role of chemo-radiation with oral capecitabine in a breast cancer patient with central nervous system relapseHajime Hikino, Takako Yamada, Kanta Johbara, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|January 19, 2012
[Etiological bacterial level in enterohemorrhagic Escherichia coli infection feces and chromogenic culture medium CHROMagar STEC usefulness]Norio Tatsumi, Konomi Kondou, Takako Yamada, et al.
Rinsho Shinkeigaku = Clinical Neurology|February 13, 2015
[Autonomic neuropathy as the first presentation of T-cell malignant lymphoma--a case report]Soutarou Taguchi, Tomohiko Nakamura, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology|August 1, 2017
Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar RatsMasaru Ochiai, Kohei Misaki, Takako Yamada, et al.
Journal of Cardiology|August 19, 2019
Safety and effectiveness of reduced-dose apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A sub-analysis of the STANDARD studyHiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology|October 10, 2014
Dietary D-sorbose decreases serum insulin levels in growing Sprague-Dawley ratsTakako Yamada, Noriko Hayashi, Tetsuo Iida, et al.
Journal of Arrhythmia|July 12, 2019
Safety and effectiveness of apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A regulatory postmarketing surveillance, the STANDARD studyHiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Oleo Science|August 14, 2022
Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol SupplementationTatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, et al.
Food Chemistry|December 4, 2018
d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestineKunihiro Kishida, Gustavo Martinez, Tetsuo Iida, et al.
Journal of Agricultural and Food Chemistry|February 18, 2017
Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar RatsTomoya Shintani, Takako Yamada, Noriko Hayashi, et al.
Pageof 5