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Breast (Edinburgh, Scotland)
|
July 12, 2005
Potential role of chemo-radiation with oral capecitabine in a breast cancer patient with central nervous system relapse
Hajime Hikino, Takako Yamada, Kanta Johbara, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
January 19, 2012
[Etiological bacterial level in enterohemorrhagic Escherichia coli infection feces and chromogenic culture medium CHROMagar STEC usefulness]
Norio Tatsumi, Konomi Kondou, Takako Yamada, et al.
Rinsho Shinkeigaku = Clinical Neurology
|
February 13, 2015
[Autonomic neuropathy as the first presentation of T-cell malignant lymphoma--a case report]
Soutarou Taguchi, Tomohiko Nakamura, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology
|
August 1, 2017
Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats
Masaru Ochiai, Kohei Misaki, Takako Yamada, et al.
Journal of Cardiology
|
August 19, 2019
Safety and effectiveness of reduced-dose apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A sub-analysis of the STANDARD study
Hiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology
|
October 10, 2014
Dietary D-sorbose decreases serum insulin levels in growing Sprague-Dawley rats
Takako Yamada, Noriko Hayashi, Tetsuo Iida, et al.
Journal of Arrhythmia
|
July 12, 2019
Safety and effectiveness of apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A regulatory postmarketing surveillance, the STANDARD study
Hiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Oleo Science
|
August 14, 2022
Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol Supplementation
Tatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, et al.
Food Chemistry
|
December 4, 2018
d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine
Kunihiro Kishida, Gustavo Martinez, Tetsuo Iida, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2017
Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats
Tomoya Shintani, Takako Yamada, Noriko Hayashi, et al.
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Search research articles
Search
Showing results (11-20 of 50) with videos related to
Sort By:
Page
of 5
Breast (Edinburgh, Scotland)
|
July 12, 2005
Potential role of chemo-radiation with oral capecitabine in a breast cancer patient with central nervous system relapse
Hajime Hikino, Takako Yamada, Kanta Johbara, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases
|
January 19, 2012
[Etiological bacterial level in enterohemorrhagic Escherichia coli infection feces and chromogenic culture medium CHROMagar STEC usefulness]
Norio Tatsumi, Konomi Kondou, Takako Yamada, et al.
Rinsho Shinkeigaku = Clinical Neurology
|
February 13, 2015
[Autonomic neuropathy as the first presentation of T-cell malignant lymphoma--a case report]
Soutarou Taguchi, Tomohiko Nakamura, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology
|
August 1, 2017
Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats
Masaru Ochiai, Kohei Misaki, Takako Yamada, et al.
Journal of Cardiology
|
August 19, 2019
Safety and effectiveness of reduced-dose apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A sub-analysis of the STANDARD study
Hiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Nutritional Science and Vitaminology
|
October 10, 2014
Dietary D-sorbose decreases serum insulin levels in growing Sprague-Dawley rats
Takako Yamada, Noriko Hayashi, Tetsuo Iida, et al.
Journal of Arrhythmia
|
July 12, 2019
Safety and effectiveness of apixaban in Japanese patients with nonvalvular atrial fibrillation in clinical practice: A regulatory postmarketing surveillance, the STANDARD study
Hiroshi Inoue, Michiaki Umeyama, Takako Yamada, et al.
Journal of Oleo Science
|
August 14, 2022
Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol Supplementation
Tatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, et al.
Food Chemistry
|
December 4, 2018
d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine
Kunihiro Kishida, Gustavo Martinez, Tetsuo Iida, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2017
Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats
Tomoya Shintani, Takako Yamada, Noriko Hayashi, et al.
Page
of 5