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Takako Yamada

Showing results (21-30 of 50) with videos related to

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Food Chemistry|February 16, 2013
Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrupTetsuo Iida, Takako Yamada, Noriko Hayashi, et al.
Heliyon|September 30, 2021
Investigation of d-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in ratsYukie Natsume, Takako Yamada, Tetsuo Iida, et al.
Japanese Journal of Clinical Oncology|May 8, 2023
The safety profile of nivolumab plus ipilimumab combination therapy in Japanese patients with renal cell carcinoma: results from post-marketing surveillanceHirotsugu Uemura, Nobuo Shinohara, Yoshihiko Tomita, et al.
Nutrients|June 27, 2025
d-Allulose Ameliorates Fructose-Induced Skeletal Muscle Insulin Resistance via Regulation of Ectopic Lipid Accumulation Independent of Body Weight ChangesShahriar Kamal, Yang Gou, Takamasa Tsuzuki, et al.
The Journal of Dermatology|June 23, 2023
Postmarketing surveillance of nivolumab plus ipilimumab combination therapy in Japanese patients with unresectable malignant melanomaNaoya Yamazaki, Yoshio Kiyohara, Hisashi Uhara, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 23, 2017
d-Allulose enhances postprandial fat oxidation in healthy humansTomonori Kimura, Akane Kanasaki, Noriko Hayashi, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|June 3, 2004
[Efficacy of weekly administration of paclitaxel for advanced or recurrent gastric cancer with peritoneal dissemination]Hajime Hikino, Takako Yamada, Toshiyuki Hata, et al.
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjectsNoriko Hayashi, Tetsuo Iida, Takako Yamada, et al.
Molecules (Basel, Switzerland)|October 23, 2021
d-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed RatsYang Gou, Bingyang Liu, Mengyao Cheng, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|December 6, 2003
Serum potassium handling at pre- and posthemodialysis in patients with end-stage renal diseaseShigeaki Muto, Kiyoko Sebata, Michie Ohashi, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|February 16, 2013
Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrupTetsuo Iida, Takako Yamada, Noriko Hayashi, et al.
Heliyon|September 30, 2021
Investigation of d-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in ratsYukie Natsume, Takako Yamada, Tetsuo Iida, et al.
Japanese Journal of Clinical Oncology|May 8, 2023
The safety profile of nivolumab plus ipilimumab combination therapy in Japanese patients with renal cell carcinoma: results from post-marketing surveillanceHirotsugu Uemura, Nobuo Shinohara, Yoshihiko Tomita, et al.
Nutrients|June 27, 2025
d-Allulose Ameliorates Fructose-Induced Skeletal Muscle Insulin Resistance via Regulation of Ectopic Lipid Accumulation Independent of Body Weight ChangesShahriar Kamal, Yang Gou, Takamasa Tsuzuki, et al.
The Journal of Dermatology|June 23, 2023
Postmarketing surveillance of nivolumab plus ipilimumab combination therapy in Japanese patients with unresectable malignant melanomaNaoya Yamazaki, Yoshio Kiyohara, Hisashi Uhara, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 23, 2017
d-Allulose enhances postprandial fat oxidation in healthy humansTomonori Kimura, Akane Kanasaki, Noriko Hayashi, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|June 3, 2004
[Efficacy of weekly administration of paclitaxel for advanced or recurrent gastric cancer with peritoneal dissemination]Hajime Hikino, Takako Yamada, Toshiyuki Hata, et al.
Bioscience, Biotechnology, and Biochemistry|March 9, 2010
Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjectsNoriko Hayashi, Tetsuo Iida, Takako Yamada, et al.
Molecules (Basel, Switzerland)|October 23, 2021
d-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed RatsYang Gou, Bingyang Liu, Mengyao Cheng, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|December 6, 2003
Serum potassium handling at pre- and posthemodialysis in patients with end-stage renal diseaseShigeaki Muto, Kiyoko Sebata, Michie Ohashi, et al.
Pageof 5