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Takanori Tsuda

Showing results (1-10 of 53) with videos related to

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Journal of Agricultural and Food Chemistry|January 24, 2008
Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndromeTakanori Tsuda
Molecular Nutrition & Food Research|November 22, 2011
Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studiesTakanori Tsuda
Food & Function|April 8, 2025
Preventive effects against cognitive decline and obesity <i>via</i> the combination of dietary factors and exercise: can dietary factors replace or complement the beneficial effects of exercise?Takanori Tsuda
Antioxidants (Basel, Switzerland)|April 9, 2016
Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesTakanori Tsuda
Food & Function|December 6, 2017
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectivesTakanori Tsuda
Molecular Nutrition & Food Research|February 25, 2015
Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretionTakanori Tsuda
Journal of Nutritional Science and Vitaminology|November 27, 2022
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte FormationTakanori Tsuda
Journal of Agricultural and Food Chemistry|December 15, 2021
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and DiabetesTakanori Tsuda, Shigenori Kumazawa
Journal of Nutritional Science and Vitaminology|November 8, 2023
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in MiceJunpei Tanaka, Takanori Tsuda
Journal of Nutritional Science and Vitaminology|December 20, 2002
Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in ratsTakanori Tsuda, Fumihiko Horio, Toshihiko Osawa
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|January 24, 2008
Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndromeTakanori Tsuda
Molecular Nutrition & Food Research|November 22, 2011
Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studiesTakanori Tsuda
Food & Function|April 8, 2025
Preventive effects against cognitive decline and obesity <i>via</i> the combination of dietary factors and exercise: can dietary factors replace or complement the beneficial effects of exercise?Takanori Tsuda
Antioxidants (Basel, Switzerland)|April 9, 2016
Recent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesTakanori Tsuda
Food & Function|December 6, 2017
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectivesTakanori Tsuda
Molecular Nutrition & Food Research|February 25, 2015
Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretionTakanori Tsuda
Journal of Nutritional Science and Vitaminology|November 27, 2022
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte FormationTakanori Tsuda
Journal of Agricultural and Food Chemistry|December 15, 2021
Propolis: Chemical Constituents, Plant Origin, and Possible Role in the Prevention and Treatment of Obesity and DiabetesTakanori Tsuda, Shigenori Kumazawa
Journal of Nutritional Science and Vitaminology|November 8, 2023
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in MiceJunpei Tanaka, Takanori Tsuda
Journal of Nutritional Science and Vitaminology|December 20, 2002
Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in ratsTakanori Tsuda, Fumihiko Horio, Toshihiko Osawa
Pageof 6