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Takanori Yasui

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Current Research in Food Science|December 2, 2024
Edible liquid marbles stabilized with millimeter-sized spherical particlesDiagne Mame-Khady, Takanori Yasui, Shota Sugiyama, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2026
Particle Size-Driven Transition from Multilayer Aggregates to Ordered Monolayers at Gas Marble InterfacesTakanori Yasui, Atsushi Nishikawa, Sougen Noguchi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 26, 2024
Stimulus-Responsive Gas Marbles as an Amphibious Carrier for Gaseous MaterialsTakanori Yasui, Anne-Laure Fameau, Hyoungwon Park, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Current Research in Food Science|December 2, 2024
Edible liquid marbles stabilized with millimeter-sized spherical particlesDiagne Mame-Khady, Takanori Yasui, Shota Sugiyama, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2026
Particle Size-Driven Transition from Multilayer Aggregates to Ordered Monolayers at Gas Marble InterfacesTakanori Yasui, Atsushi Nishikawa, Sougen Noguchi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 26, 2024
Stimulus-Responsive Gas Marbles as an Amphibious Carrier for Gaseous MaterialsTakanori Yasui, Anne-Laure Fameau, Hyoungwon Park, et al.
Pageof 1