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The Plant Journal : for Cell and Molecular Biology|January 23, 2008
The multiple phenylpropene synthases in both Clarkia breweri and Petunia hybrida represent two distinct protein lineagesTakao Koeduka, Gordon V Louie, Irina Orlova, et al.Plant Physiology|August 1, 2014
Molecular cloning and characterization of a geranyl diphosphate-specific aromatic prenyltransferase from lemonRyosuke Munakata, Tsuyoshi Inoue, Takao Koeduka, et al.Proceedings of the National Academy of Sciences of the United States of America|June 20, 2006
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol esterTakao Koeduka, Eyal Fridman, David R Gang, et al.Scientific Reports|August 11, 2018
Silkworms suppress the release of green leaf volatiles by mulberry leaves with an enzyme from their spinneretsHiroki Takai, Rika Ozawa, Junji Takabayashi, et al.Proceedings of the National Academy of Sciences of the United States of America|April 22, 2021
Parallel evolution of UbiA superfamily proteins into aromatic O-prenyltransferases in plantsRyosuke Munakata, Alexandre Olry, Tomoya Takemura, et al.Pageof 6