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Archives of Oral Biology|September 10, 2015
Effect of a repeated jaw motor task on masseter muscle performanceTakashi Iida, Osamu Komiyama, Hisae Honki, et al.Public Health in Practice (Oxford, England)|January 17, 2022
Vaccination and altruism under the COVID-19 pandemicSusumu Cato, Takashi Iida, Kenji Ishida, et al.Analytical and Bioanalytical Chemistry|April 2, 2011
Synthesis of the 3-sulfates of N-acetylcysteine conjugated bile acids (BA-NACs) and their transient formation from BA-NACs and subsequent hydrolysis by a rat liver cytosolic fraction as shown by liquid chromatography/electrospray ionization-mass spectrometryKuniko Mitamura, Toshihiro Sakai, Risa Nakai, et al.Steroids|April 28, 2009
Chemical synthesis of 3beta-sulfooxy-7beta-hydroxy-24-nor-5-cholenoic acid: an internal standard for mass spectrometric analysis of the abnormal delta5-bile acids occurring in Niemann-Pick diseaseGenta Kakiyama, Akina Muto, Miki Shimada, et al.JMIR Mhealth and Uhealth|July 27, 2021
Prosociality and the Uptake of COVID-19 Contact Tracing Apps: Survey Analysis of Intergenerational Differences in JapanMasahiro Shoji, Asei Ito, Susumu Cato, et al.Social Science & Medicine (1982)|June 18, 2022
Mobile health technology as a solution to self-control problems: The behavioral impact of COVID-19 contact tracing apps in JapanMasahiro Shoji, Susumu Cato, Asei Ito, et al.Journal of Prosthodontic Research|December 19, 2018
Effect of sleep restriction on somatosensory sensitivity including occlusal sensation in the orofacial areaHideta Nishimori, Takashi Iida, Hirona Kamiyama, et al.Chemistry and Physics of Lipids|March 24, 2005
Chemical synthesis of 24-beta-D-galactopyranosides of bile acids: a new type of bile acid conjugates in human urineGenta Kakiyama, Shinji Sadakiyo, Takashi Iida, et al.Clinical Oral Investigations|October 18, 2018
Quantitative and qualitative assessment of sensory changes induced by local anesthetics block of two different trigeminal nerve branchesSimple Futarmal Kothari, Michiharu Shimosaka, Takashi Iida, et al.Journal of Oral Science|May 23, 2017
Comparing the occlusal contact area of individual teeth during low-level clenchingHideta Nishimori, Takashi Iida, Hirona Kamiyama, et al.Pageof 15