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Bioscience, Biotechnology, and Biochemistry|April 10, 2023
Characterization of phenolic constituents in hazelnut kernelsTakashi Uchikura, Tomoe Kitano, Morio Yoshimura, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Identification of Antioxidative Hydrolyzable Tannins in Water ChestnutTakashi Uchikura, Yuka Miura, Morio Yoshimura, et al.
Chemical & Pharmaceutical Bulletin|January 17, 2024
Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food AdditivesYoshiaki Amakura, Takashi Uchikura, Morio Yoshimura, et al.
Chemical & Pharmaceutical Bulletin|December 4, 2018
Characterization of UV-Sensitive Marker Constituents of Polygala Root for TLC: Applications in Quality Control of Single Crude Drug Extract PreparationsTakashi Uchikura, Hidemi Sugiwaki, Morio Yoshimura, et al.
Chemical & Pharmaceutical Bulletin|February 4, 2026
Characterization of Marker Compounds in Ziziphi Fructus Using TLCSakura Takamatsu, Wakana Kiguchi, Takashi Uchikura, et al.
Molecules (Basel, Switzerland)|March 15, 2018
Preliminary Quality Evaluation and Characterization of Phenolic Constituents in Cynanchi Wilfordii RadixTakashi Uchikura, Hiroaki Tanaka, Hidemi Sugiwaki, et al.
Biological & Pharmaceutical Bulletin|October 3, 2017
Survey on the Original Plant Species of Crude Drugs Distributed as Cynanchi Wilfordii Radix and Its Related Crude Drugs in the Korean and Chinese MarketsNaoko Sato-Masumoto, Takashi Uchikura, Hidemi Sugiwaki, et al.
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