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Nutrition and Cancer|June 22, 2012
Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer studyZhenjie Wang, Amit Man Joshi, Keizo Ohnaka, et al.Journal of Immunology (Baltimore, Md. : 1950)|March 28, 2018
Deregulated Mucosal Immune Surveillance through Gut-Associated Regulatory T Cells and PD-1+ T Cells in Human Colorectal CancerHanae Fujimoto, Yoriko Saito, Kenoki Ohuchida, et al.Molecular Carcinogenesis|March 15, 2012
Microsomal epoxide hydrolase polymorphisms, cigarette smoking, and risk of colorectal cancer: the Fukuoka Colorectal Cancer StudyHoirun Nisa, Sanjeev Budhathoki, Makiko Morita, et al.International Journal of Cancer|June 26, 2012
Estrogen receptor-β gene polymorphism and colorectal cancer risk: effect modified by body mass index and isoflavone intakeNaoko Honma, Ken Yamamoto, Keizo Ohnaka, et al.Anti-Cancer Drugs|January 16, 2016
Efficacy and safety analysis of chemotherapy for advanced colitis-associated colorectal cancer in JapanKenta Nio, Daijiro Higashi, Hozumi Kumagai, et al.Annals of Gastroenterological Surgery|June 5, 2018
Local control of sphincter-preserving procedures and abdominoperineal resection for locally advanced low rectal cancer: Propensity score matched analysisRyosuke Okamura, Koya Hida, Tomohiro Yamaguchi, et al.Pageof 6