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Journal of Agricultural and Food Chemistry|August 5, 2010
Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in ratsIkuo Ikeda, Takashi Yamahira, Masaki Kato, et al.Lipids|September 20, 2006
Solubility in and affinity for the bile salt micelle of plant sterols are important determinants of their intestinal absorption in ratsTadateru Hamada, Hitomi Goto, Takashi Yamahira, et al.Bioscience, Biotechnology, and Biochemistry|September 12, 2014
Impact of fasting time on hepatic lipid metabolism in nutritional animal studiesIkuo Ikeda, Kanae Metoki, Takashi Yamahira, et al.Journal of Agricultural and Food Chemistry|September 3, 2009
Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in ratsMakoto Kobayashi, Masaki Ichitani, Yuko Suzuki, et al.Lipids in Health and Disease|July 27, 2010
Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in ratsMakiko Kojima, Nobuhiko Tachibana, Takashi Yamahira, et al.Journal of Nutritional Science and Vitaminology|July 16, 2009
Dietary soy protein isolate and its undigested high molecular fraction upregulate hepatic ATP-binding cassette transporter G5 and ATP-binding cassette transporter G8 mRNA and increase biliary secretion of cholesterol in ratsIkuo Ikeda, Mariko Kudo, Tadateru Hamada, et al.Pageof 1