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Journal of Neuro-Oncology|June 7, 2005
Comparative genomic hybridization and mutation analyses of sporadic schwannomasTakayuki Ikeda, Sho Hashimoto, Shinichi Fukushige, et al.Materials (Basel, Switzerland)|August 10, 2017
Long-Term Progressive Degradation of the Biological Capability of TitaniumHajime Minamikawa, Wael Att, Takayuki Ikeda, et al.Bioscience, Biotechnology, and Biochemistry|July 5, 2003
Cloning, sequencing, and heterologous expression of a cellobiohydrolase cDNA from the basidiomycete Corticium rolfsiiDaisuke Yasokawa, Takeshi Shimizu, Ryoji Nakagawa, et al.The British Journal of Nutrition|April 14, 2015
Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjectsTomohiko Nishijima, Yoshiki Takida, Yasuo Saito, et al.International Journal of Implant Dentistry|April 30, 2021
Dental implant status in elderly individuals requiring domiciliary dental care in JapanYoshiyuki Hagiwara, Tetsuo Ohyama, Hiroyasu Yasuda, et al.Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|August 12, 2014
Effect of ultraviolet-mediated photofunctionalization for bone formation around medical titanium meshMakoto Hirota, Takayuki Ikeda, Masako Tabuchi, et al.Journal of Dental Sciences|July 5, 2022
Correlations between implant success rate and personality types in the older people: A preliminary case control studyKeisuke Seki, Takayuki Ikeda, Kentaro Urata, et al.Materials Science & Engineering. C, Materials for Biological Applications|April 6, 2019
Impaired osteoblastic behavior and function on saliva-contaminated titanium and its restoration by UV treatmentMakoto Hirota, Takayuki Ikeda, Yoshihiko Sugita, et al.Clinical Oral Implants Research|June 26, 2012
Early-stage osseointegration capability of a submicrofeatured titanium surface created by microroughening and anodic oxidationMasahiro Yamada, Takeshi Ueno, Hajime Minamikawa, et al.Journal of Oral Science|September 27, 2008
Short-term effects of oral appliances with equal bite-raising distance but with varying protrusions on occlusal force, contact area and load centerKuniko Saito, Takayuki Ikeda, Nobuhito Gionhaku, et al.Pageof 9