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Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 16, 2023
The relationship between pH of pH-model beef and impedance measured using touch-type electrodes
Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 28, 2022
Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization
Takayuki Muramoto, Miu Nishimura
Animal Science Journal = Nihon Chikusan Gakkaiho
|
January 8, 2025
Impedance measurement for nondestructive venison pH estimation using touch-type electrodes
Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 10, 2024
Effect of bittern immersion on textural properties and water-holding capacity in beef
Shiho Takada, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 3, 2026
Nondestructive Estimation of Textural Properties and Water-Holding Capacity in Papain- or Ficin-Tenderized Beef Using Impedance Measurements
Miku Matsumoto, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
May 26, 2024
Estimation of moisture content in dry-cured beef ham by measuring the impedance of the surface
Aoto Yamaguchi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 10, 2025
Estimating the Textural Properties of Bromelain-Tenderized Beef by Impedance Measurement
Miku Matsumoto, Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 25, 2022
Effect of immersion in low-pH solution on physicochemical properties of high-pH venison
Takayuki Muramoto, Suzumi Kurabe, Yuiko Suzuki, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 28, 2021
Evaluation of colorimetric pH strips for wild animal meat using image analysis
Akira Watanabe, Kazunari Kinoshita, Takayuki Muramoto, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 16, 2023
The relationship between pH of pH-model beef and impedance measured using touch-type electrodes
Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 28, 2022
Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization
Takayuki Muramoto, Miu Nishimura
Animal Science Journal = Nihon Chikusan Gakkaiho
|
January 8, 2025
Impedance measurement for nondestructive venison pH estimation using touch-type electrodes
Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 10, 2024
Effect of bittern immersion on textural properties and water-holding capacity in beef
Shiho Takada, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 3, 2026
Nondestructive Estimation of Textural Properties and Water-Holding Capacity in Papain- or Ficin-Tenderized Beef Using Impedance Measurements
Miku Matsumoto, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
May 26, 2024
Estimation of moisture content in dry-cured beef ham by measuring the impedance of the surface
Aoto Yamaguchi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 10, 2025
Estimating the Textural Properties of Bromelain-Tenderized Beef by Impedance Measurement
Miku Matsumoto, Akari Igarashi, Takayuki Muramoto
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 25, 2022
Effect of immersion in low-pH solution on physicochemical properties of high-pH venison
Takayuki Muramoto, Suzumi Kurabe, Yuiko Suzuki, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 28, 2021
Evaluation of colorimetric pH strips for wild animal meat using image analysis
Akira Watanabe, Kazunari Kinoshita, Takayuki Muramoto, et al.
Page
of 1