Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Journal of Oleo Science|July 15, 2014
Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oilsYasushi Endo, Yuki Yamadera, Takayuki TsukuiJournal of Oleo Science|September 15, 2012
Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A(y) miceTomoyuki Okumura, Takayuki Tsukui, Masashi Hosokawa, et al.The Journal of Toxicological Sciences|October 3, 2009
Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in miceFumiaki Beppu, Yoshimi Niwano, Takayuki Tsukui, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Seaweed carotenoid, fucoxanthin, as a multi-functional nutrientHayato Maeda, Takayuki Tsukui, Tokutake Sashima, et al.Journal of Agricultural and Food Chemistry|June 1, 2007
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic miceTakayuki Tsukui, Kensuke Konno, Masashi Hosokawa, et al.Journal of the Science of Food and Agriculture|March 25, 2011
The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsKazuo Miyashita, Sho Nishikawa, Fumiaki Beppu, et al.Antioxidants (Basel, Switzerland)|May 14, 2020
Discovery of Eicosapentaenoic Acid Esters of Hydroxy Fatty Acids as Potent Nrf2 ActivatorsSiddabasave Gowda B Gowda, Hirotoshi Fuda, Takayuki Tsukui, et al.The Journal of Toxicological Sciences|December 3, 2009
In vitro and in vivo evaluation of mutagenicity of fucoxanthin (FX) and its metabolite fucoxanthinol (FXOH)Fumiaki Beppu, Yoshimi Niwano, Emiko Sato, et al.Pharmaceuticals (Basel, Switzerland)|May 28, 2022
Food-Derived β-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human HepatocytesDya Fita Dibwe, Saki Oba, Nire Takeishi, et al.Archives of Biochemistry and Biophysics|June 3, 2010
Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay miceMasashi Hosokawa, Tatsuya Miyashita, Sho Nishikawa, et al.Pageof 2