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Journal of Agricultural and Food Chemistry|August 13, 2019
Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured HepatocytesTakayuki Tsukui, Zhen Chen, Hirotoshi Fuda, et al.Analytical Chemistry|February 19, 2019
Separating and Profiling Phosphatidylcholines and Triglycerides from Single Cellular Lipid Droplet by In-Tip Solvent Microextraction Mass SpectrometryYaoyao Zhao, Zhen Chen, Yue Wu, et al.International Journal of Molecular Sciences|July 24, 2021
Docosahexaenoic Acid Esters of Hydroxy Fatty Acid Is a Novel Activator of NRF2Siddabasave Gowda B Gowda, Takayuki Tsukui, Hirotoshi Fuda, et al.Molecules (Basel, Switzerland)|December 23, 2023
Identification of a β-Carboline Alkaloid from Chemoselectively Derived Vanilla Bean Extract and Its Prevention of Lipid Droplet Accumulation in Human Hepatocytes (HepG2)Dya Fita Dibwe, Nire Takeishi, Saki Oba, et al.Antioxidants (Basel, Switzerland)|October 23, 2021
Oxidative Stress Linked Organ Lipid Hydroperoxidation and Dysregulation in Mouse Model of Nonalcoholic Steatohepatitis: Revealed by Lipidomic Profiling of Liver and KidneyYue Wu, Zhen Chen, Hirotoshi Fuda, et al.Pageof 2