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Takefumi Ichimura

Showing results (1-10 of 6) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Yogurt ProductionTakefumi Ichimura
The Journal of Dairy Research|March 5, 2025
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurtTakefumi Ichimura, Tomoko Ichiba
The Journal of Dairy Research|August 31, 2023
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networksTakefumi Ichimura, Mai Kusaka, Taku Nakamura
Journal of Dairy Science|December 14, 2020
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131Eri Yamamoto, Reiko Watanabe, Takefumi Ichimura, et al.
Nutrients|October 28, 2023
Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal MuscleKoichiro Sumi, Ryoichi Tagawa, Kae Yamazaki, et al.
Biophysical Journal|June 3, 2009
Molecular mechanism of distinct salt-dependent enzyme activity of two halophilic nucleoside diphosphate kinasesAkihiro Yamamura, Takefumi Ichimura, Masahiro Kamekura, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2024
Yogurt ProductionTakefumi Ichimura
The Journal of Dairy Research|March 5, 2025
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurtTakefumi Ichimura, Tomoko Ichiba
The Journal of Dairy Research|August 31, 2023
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networksTakefumi Ichimura, Mai Kusaka, Taku Nakamura
Journal of Dairy Science|December 14, 2020
Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131Eri Yamamoto, Reiko Watanabe, Takefumi Ichimura, et al.
Nutrients|October 28, 2023
Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal MuscleKoichiro Sumi, Ryoichi Tagawa, Kae Yamazaki, et al.
Biophysical Journal|June 3, 2009
Molecular mechanism of distinct salt-dependent enzyme activity of two halophilic nucleoside diphosphate kinasesAkihiro Yamamura, Takefumi Ichimura, Masahiro Kamekura, et al.
Pageof 1