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Bioscience, Biotechnology, and Biochemistry|December 12, 2007
A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foodsSoichi Tanabe, Makiko Hase, Takeo Yano, et al.
Bioscience, Biotechnology, and Biochemistry|March 12, 2016
Ginger hexane extract suppresses RANKL-induced osteoclast differentiationSuguru Ito, Akihiro Ohmi, Akiyo Sakamiya, et al.
International Archives of Occupational and Environmental Health|February 25, 2022
Factory site analysis of respirable fibers generated during the process of cutting and grinding of carbon fibers-reinforced plasticsJun Kumoi, Akihiko Ikegami, Yuji Fujitani, et al.
Annals of Work Exposures and Health|November 8, 2024
Assessment of occupational exposure to micro/nano particles generated from carbon fiber-reinforced plastic processingJun Kumoi, Akihiko Ikegami, Yutaka Matsumi, et al.
Chemical & Pharmaceutical Bulletin|December 2, 2016
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based SanitizersIppei Suzuki, Hiroki Kubota, Takashi Ohtsuki, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Quantification of pork, chicken and beef by using a novel reference moleculeYumiko Sakai, Satoshi Kotoura, Takeo Yano, et al.
Journal of Proteomics|May 17, 2015
Identification of target antigens of naturally occurring autoantibodies in cerebrospinal fluidAkio Kimura, Nobuaki Yoshikura, Akihiro Koumura, et al.
Bioscience, Biotechnology, and Biochemistry|June 29, 2012
Specific detection by the polymerase chain reaction of potentially allergenic salmonid fish residues in processed foodsShoichiro Ishizaki, Yumiko Sakai, Takeo Yano, et al.
Analytical and Bioanalytical Chemistry|November 16, 2017
A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determinationMasaomi Nimata, Hideki Okada, Kei Kurihara, et al.
The Journal of Biological Chemistry|October 24, 2001
Rho-dependent agonist-induced spatio-temporal change in myosin phosphorylation in smooth muscle cellsKoji Miyazaki, Takeo Yano, David J Schmidt, et al.
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