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Journal of Safety Research|September 9, 2024
Development of an algorithm for analysis of routes: Case studies using novice and older driversSiyao Zhu, Theresa J Chirles, Joel A Keller, et al.BMJ Global Health|January 9, 2026
Implementation pathways of a health services delivery redesign model to improve maternal and newborn outcomes in KenyaMeibin Chen, Tingting Ji, Patrick T Wedlock, et al.BMC Public Health|July 10, 2026
Visualizing stigma and HIV service engagement: a participatory approach using causal loop diagramsMeibin Chen, Stefan Baral, Sarah M Murray, et al.Nutrients|March 11, 2023
A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC ProgramsMichelle Estradé, Samantha Grace Alarcon Basurto, Abbegayle McCarter, et al.International Journal of Environmental Research and Public Health|July 28, 2022
The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems InterventionJoel Gittelsohn, Emma C Lewis, Nina M Martin, et al.Journal of Hunger & Environmental Nutrition|August 26, 2025
Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: The Support Application for Food PAntrieS (SAFPAS) studyAlexis Lightner, Stacey Williamson, Samantha M Sundermier, et al.Frontiers in Public Health|June 10, 2024
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operationsDaniel J Barnett, Samantha M Sundermeir, Melissa M Reznar, et al.Public Health Reports (Washington, D.C. : 1974)|August 1, 2020
Applying an Innovative Model of Disaster Resilience at the Neighborhood Level : The COPEWELL New York City ExperienceCatherine C Slemp, Sarah Sisco, Marc C Jean, et al.Frontiers in Public Health|January 23, 2025
Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foodsUriyoán Colón-Ramos, Emma C Lewis, Anna Claire Tucker, et al.Pageof 4