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Applied and Environmental Microbiology|December 7, 2010
Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4pDaisuke Watanabe, Hong Wu, Chiemi Noguchi, et al.Applied and Environmental Microbiology|January 16, 2021
Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive AnalysisMasayuki Takahashi, Kana Morikawa, Yasuko Kita, et al.Journal of Bioscience and Bioengineering|February 23, 2020
Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproductionRisa Yamasaki, Tetsuya Goshima, Kenji Oba, et al.Journal of Bioscience and Bioengineering|September 13, 2011
Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeastDaisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, et al.Bioscience, Biotechnology, and Biochemistry|December 24, 2019
Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6Risa Yamasaki, Tetsuya Goshima, Kenji Oba, et al.Journal of Bioscience and Bioengineering|April 5, 2011
Sake yeast strains have difficulty in entering a quiescent state after cell growth cessationHenryk Urbanczyk, Chiemi Noguchi, Hong Wu, et al.Journal of Bioscience and Bioengineering|May 19, 2009
Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewingHong Wu, Tomoko Watanabe, Yoshio Araki, et al.Journal of Bioscience and Bioengineering|September 2, 2025
Locus heterogeneity in the mechanism underlying the superior fermentation performances of phylogenetically distant sake yeastsKotaro Mori, Taisuke Seike, Takeshi Akao, et al.Journal of Bioscience and Bioengineering|January 19, 2024
Physiological role of the EHL gene in sake yeast and its effects on quality of sakeKazuko Tomonaga, Jumpei Tanaka, Keiji Kiyoshi, et al.Applied Microbiology and Biotechnology|July 12, 2024
Conversion of polyploid and alloploid Saccharomyces sensu stricto strains to leu2 mutants by genome DNA editingKazuya Kiyokawa, Tetsushi Sakuma, Kazuki Moriguchi, et al.Pageof 7