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Journal of Medicinal Food|September 29, 2006
Antioxidant properties of enzymatic hydrolysates from royal jellyTakeshi Nagai, Reiji Inoue, Nobutaka Suzuki, et al.Journal of Food Science and Technology|December 6, 2014
Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activityTakeshi Nagai, Nobutaka Suzuki, Norihisa Kai, et al.Die Nahrung|August 3, 2004
Preparation and functional properties of extracts from bee breadTakeshi Nagai, Toshio Nagashima, Takao Myoda, et al.Molecular Microbiology|January 12, 2007
Shigella chromosomal IpaH proteins are secreted via the type III secretion system and act as effectorsHiroshi Ashida, Takahito Toyotome, Takeshi Nagai, et al.Bioscience, Biotechnology, and Biochemistry|October 28, 2014
Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive ratsKohei Oda, Takeshi Nagai, Yoshie Ueno, et al.Food Technology and Biotechnology|January 28, 2021
Characterization of Collagen from Sakhalin Taimen Skin as Useful BiomassTakeshi Nagai, Masataka Saito, Yasuhiro Tanoue, et al.International Journal of Molecular Medicine|January 14, 2005
Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferusTakeshi Nagai, Reiji Inoue, Nobutaka Suzuki, et al.BMC Ophthalmology|August 7, 2013
Angiolymphoid hyperplasia with eosinophilia occurring in bilateral eyelidsShunichiro Ueda, Hiroshi Goto, Yoshihiko Usui, et al.Medicine|December 20, 2015
Pathological Characterization of Ovarian Cancer Patients Who Underwent Debulking Surgery in Combination With Diaphragmatic Surgery: A Cross-Sectional StudyTakeshi Nagai, Hisashi Oshiro, Yasukazu Sagawa, et al.Microbiology and Immunology|January 6, 2011
Listerial invasion protein internalin B promotes entry into ileal Peyer's patches in vivoSayuri Chiba, Takeshi Nagai, Toshiyuki Hayashi, et al.Pageof 7