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Endocrine Journal|November 8, 2023
Brown fat thermogenesis and branched-chain amino acids in metabolic diseaseZachary Brown, Takeshi YoneshiroAnnals of Medicine|June 6, 2014
Activation and recruitment of brown adipose tissue as anti-obesity regimens in humansTakeshi Yoneshiro, Masayuki SaitoEndocrinology and Metabolism (Seoul, Korea)|November 20, 2024
Brown Fat and Metabolic Health: The Diverse Functions of Dietary ComponentsZachary Brown, Takeshi YoneshiroCurrent Opinion in Lipidology|January 10, 2013
Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humansMasayuki Saito, Takeshi YoneshiroCurrent Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity managementTakeshi Yoneshiro, Masayuki SaitoHandbook of Experimental Pharmacology|August 13, 2018
Translational Aspects of Brown Fat Activation by Food-Derived StimulantsTakeshi Yoneshiro, Mami Matsushita, Masayuki SaitoTrends in Endocrinology and Metabolism: TEM|June 25, 2025
Branched metabolic pathways to generate heme and heatTakeshi Yoneshiro, Makoto Arai, Juro SakaiBest Practice & Research. Clinical Endocrinology & Metabolism|October 5, 2016
Activation and recruitment of brown adipose tissue by cold exposure and food ingredients in humansMasayuki Saito, Takeshi Yoneshiro, Mami MatsushitaTrends in Endocrinology and Metabolism: TEM|October 1, 2015
Food Ingredients as Anti-Obesity AgentsMasayuki Saito, Takeshi Yoneshiro, Mami MatsushitaJournal of Physiological Anthropology|April 21, 2025
Brown fat thermogenesis and cold adaptation in humansTakeshi Yoneshiro, Mami Matsushita, Juro Sakai, et al.Pageof 7