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Bioscience, Biotechnology, and Biochemistry|May 8, 2013
Screening and characterization of novel bacteriocins from lactic acid bacteriaTakeshi ZendoBiology|September 28, 2023
Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as BiopreservativesMohamed Abdelfattah Maky, Takeshi ZendoJournal of Bioscience and Bioengineering|December 28, 2020
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation systemMugihito Oshiro, Takeshi Zendo, Jiro NakayamaApplied Microbiology and Biotechnology|July 21, 2010
Lactococcal membrane-permeabilizing antimicrobial peptidesTakeshi Zendo, Fuminori Yoneyama, Kenji SonomotoApplied Microbiology and Biotechnology|May 28, 2018
Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospectsMamata Singhvi, Takeshi Zendo, Kenji SonomotoJournal of Bioscience and Bioengineering|February 10, 2022
Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6Ai Kawahara, Takeshi Zendo, Hiromi MatsusakiFrontiers in Microbiology|September 21, 2018
Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and ProspectsRodney H Perez, Takeshi Zendo, Kenji SonomotoJournal of Bioscience and Bioengineering|August 4, 2022
Multiple bacteriocin production in lactic acid bacteriaRodney Honrada Perez, Takeshi Zendo, Kenji SonomotoMicrobial Cell Factories|September 5, 2014
Novel bacteriocins from lactic acid bacteria (LAB): various structures and applicationsRodney H Perez, Takeshi Zendo, Kenji SonomotoInternational Journal of Molecular Sciences|July 12, 2025
Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat PreservationMohamed Abdelfattah Maky, Kenji Sonomoto, Takeshi ZendoPageof 11