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Tissue Engineering. Part A|February 9, 2019
A Reporter System Evaluates Tumorigenesis, Metastasis, β-catenin/MMP Regulation, and DruggabilityChiharu Sogawa, Takanori Eguchi, Yuka Okusha, et al.
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing|July 6, 2022
Requirement of larger local impedance reduction for successful lesion formation at carinal area during pulmonary vein isolationTakashi Ikenouchi, Masateru Takigawa, Masahiko Goya, et al.
Bone|November 26, 2013
The regenerative effects of CCN2 independent modules on chondrocytes in vitro and osteoarthritis models in vivoTarek Abd El Kader, Satoshi Kubota, Takashi Nishida, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|February 16, 2010
[Clinicopathological features of endometrial carcinoma in tamoxifen- and toremifene-treated breast cancer patients]Isao Otsuka, Shinji Takahashi, Kumi O'uchi, et al.
JACC. Clinical Electrophysiology|November 24, 2022
Increase in Cerebral Blood Flow After Catheter Ablation of Atrial FibrillationYoshihide Takahashi, Tasuku Yamamoto, Jun Oyama, et al.
World Neurosurgery|August 4, 2019
Effectiveness of Near-Infrared Spectroscopy (NIRO-200NX, Pulse Mode) for Risk Management in Carotid Artery StentingToshitsugu Terakado, Aiki Marushima, Yasuaki Koyama, et al.
Journal of the Renin-Angiotensin-Aldosterone System : JRAAS|May 29, 2012
Renin-angiotensin system inhibitors can suppress atrial fibrillation recurrence after encircling ipsilateral pulmonary vein isolation in patients with a non-dilated left atriumMasateru Takigawa, Takumi Yamada, Yukihiko Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chipsChie Matsuura-Endo, Akiko Ohara-Takada, Yoshihiro Chuda, et al.
Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingAkiko Ohara-Takada, Chie Matsuura-Endo, Yoshihiro Chuda, et al.
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