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Bioscience, Biotechnology, and Biochemistry|March 28, 2012
Soy peptides enhance heterologous membrane protein productivity during the exponential growth phase of Saccharomyces cerevisiaeKeisuke Ito, Aya Hikida, Sayuri Kitagawa, et al.
Gerontology|January 23, 2020
Efficacy of Long-Term Feeding of α-Glycerophosphocholine for Aging-Related Phenomena in Old MiceMasataka Narukawa, Aya Kamiyoshihara, Hanae Izu, et al.
Biochemical and Biophysical Research Communications|November 8, 2020
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cellsTakahiro Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Bioscience, Biotechnology, and Biochemistry|September 15, 2023
Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulationTomoya Nakagita, Takumi Matsuya, Masataka Narukawa, et al.
Biochemical and Biophysical Research Communications|January 29, 2011
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39Masataka Narukawa, Chiaki Noga, Yohei Ueno, et al.
Biochemical and Biophysical Research Communications|May 26, 2009
Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptorSho Ishii, Takumi Misaka, Mikiya Kishi, et al.
Biochemical and Biophysical Research Communications|May 25, 2010
Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptorTakamasa Imada, Takumi Misaka, Satoshi Fujiwara, et al.
Chemical Senses|August 25, 2020
Ibuprofen, a Nonsteroidal Anti-Inflammatory Drug, is a Potent Inhibitor of the Human Sweet Taste ReceptorTomoya Nakagita, Chiaki Taketani, Masataka Narukawa, et al.
Journal of Neurochemistry|February 19, 2015
Expression of the synaptic exocytosis-regulating molecule complexin 2 in taste buds and its participation in peripheral taste transductionAzusa Kurokawa, Masataka Narukawa, Makoto Ohmoto, et al.
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