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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.
Archives of Oral Biology|September 7, 2019
Changes in masseter muscle fibers by liquid diet rearing in rabbits and recovery by chewing of solid dietHiroki Takasu, Tomoko Matsunaga, Takumi Morita, et al.
Marine Pollution Bulletin|October 9, 2019
Concentrations of total mercury and methylmercury in red snow crabs (Chionoecetes japonicus) caught off the coast of JapanSachiko Kakimoto, Masato Yoshimitsu, Kazuhiko Akutsu, et al.
ACS Omega|August 29, 2019
Estimation of Irradiation Doses of Raw Beef Liver Samples using 5,6-Dihydrothymidine as an Irradiation MarkerTakuya Fujiwara, Naoki Fukui, Yoko Kitagawa, et al.
Journal of Agricultural and Food Chemistry|September 28, 2017
Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-DihydrothymidineNaoki Fukui, Satoshi Takatori, Yoko Kitagawa, et al.
Journal of Computer Assisted Tomography|May 9, 2017
Vessel-Masked Perfusion Magnetic Resonance Imaging With Histogram Analysis Improves Diagnostic Accuracy for the Grading of GliomaAtsuko Arisawa, Yoshiyuki Watanabe, Hisashi Tanaka, et al.
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