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Nutrition Research and Practice|April 11, 2015
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed miceXufeng Sun, Masayuki Yamasaki, Takuya Katsube, et al.Journal of the Science of Food and Agriculture|January 13, 2016
Effect of solar radiation on the functional components of mulberry (Morus alba L.) leavesMari Sugiyama, Takuya Katsube, Akio Koyama, et al.Journal of Agricultural and Food Chemistry|August 29, 2013
Varietal differences in the flavonol content of mulberry (Morus spp.) leaves and genetic analysis of quercetin 3-(6-malonylglucoside) for component breedingMari Sugiyama, Takuya Katsube, Akio Koyama, et al.Journal of Agricultural and Food Chemistry|September 1, 2016
Effects of Applied Nitrogen Amounts on the Functional Components of Mulberry (Morus alba L.) LeavesMari Sugiyama, Makoto Takahashi, Takuya Katsube, et al.Journal of Agricultural and Food Chemistry|June 3, 2008
Antiobese effects of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata BLUME) after treatment with wood ashesHideto Kimura, Satoshi Ogawa, Takuya Katsube, et al.Journal of Pharmaceutical and Biomedical Analysis|April 20, 2006
Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their nutraceutical activityHideto Kimura, Satoshi Ogawa, Mitsuo Jisaka, et al.European Journal of Nutrition|July 10, 2010
Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient miceLi Wang, Masayuki Yamasaki, Takuya Katsube, et al.Journal of Agricultural and Food Chemistry|December 5, 2008
Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata BLUME)Satoshi Ogawa, Hideto Kimura, Ai Niimi, et al.Bioscience, Biotechnology, and Biochemistry|May 4, 2016
Wasabi leaf extracts attenuate adipocyte hypertrophy through PPARγ and AMPKYasuo Oowatari, Tetsuro Ogawa, Takuya Katsube, et al.Food Chemistry|June 10, 2015
Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicusHiromasa Tabata, Takuya Katsube, Terumi Tsuma, et al.Pageof 2