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Journal of Agricultural and Food Chemistry|July 29, 2011
Two-dimensional 1H-13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extractFeifei Wei, Kazuo Furihata, Fangyu Hu, et al.Protein Expression and Purification|January 23, 2013
Expression, high-pressure refolding and purification of human leukocyte cell-derived chemotaxin 2 (LECT2)Hai Zheng, Takuya Miyakawa, Yoriko Sawano, et al.Metabolites|May 15, 2020
MEATabolomics: Muscle and Meat Metabolomics in Domestic AnimalsSusumu Muroya, Shuji Ueda, Tomohiko Komatsu, et al.Journal of Agricultural and Food Chemistry|April 26, 2012
NMR-based metabolic profiling of rice wines by F(2)-selective total correlation spectraMasanori Koda, Kazuo Furihata, Feifei Wei, et al.Journal of Agricultural and Food Chemistry|January 17, 2012
Metabolic discrimination of mango juice from various cultivars by band-selective NMR spectroscopyMasanori Koda, Kazuo Furihata, Feifei Wei, et al.Journal of Natural Medicines|March 24, 2018
Quantification of terpene trilactones in Ginkgo biloba with a <sup>1</sup>H NMR methodTingfu Liang, Takuya Miyakawa, Jinwei Yang, et al.Journal of Agricultural and Food Chemistry|August 10, 2016
Use of NMR-Based Metabolomics To Chemically Characterize the Roasting Process of Chicory RootFeifei Wei, Kazuo Furihata, Mimin Zhang, et al.FEBS Letters|August 29, 2025
Single cis-elements in brassinosteroid-induced upregulated genes are insufficient to recruit both redox states of the BIL1/BZR1 DNA-binding domainShohei Nosaki, Masae Ohtsuka, Takeshi Nakano, et al.Magnetic Resonance in Chemistry : MRC|April 12, 2014
Broadband WET: a novel technique for quantitative characterization of minor components in foodsKazuo Furihata, Jing Zhang, Masanori Koda, et al.Applied and Environmental Microbiology|September 12, 2020
Molecular Basis for Substrate Recognition and Catalysis by a Marine Bacterial LaminarinaseJian Yang, Yuqun Xu, Takuya Miyakawa, et al.Pageof 16