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Takuya Seko

Showing results (1-10 of 28) with videos related to

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Bioscience, Biotechnology, and Biochemistry|April 16, 2025
Different Suppressive Effects of Canthaxanthin and Fucoxanthin on Cellular Responses of Human Dermal Fibroblasts to Ultraviolet A IrradiationNao Wakuda, Yuki Manabe, Takuya Seko, et al.
Journal of AOAC International|June 28, 2025
Determination of Selenoneine in Seafood and Seafood-Derived ProductsEri Matsumoto, Takuya Seko, Yumiko Yamashita, et al.
Foods (Basel, Switzerland)|February 25, 2022
Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column DerivatizationYasutaka Shigemura, Yu Iwasaki, Yoshio Sato, et al.
Metallomics : Integrated Biometal Science|June 4, 2025
Selenoneine scavenges hydroxyl radicals by self-oxidation in hydrogen peroxide and by forming seleninic acid, which is reduced back to selenoneineTakuya Seko, Hajime Uchida, Shintaro Imamura, et al.
Biological Trace Element Research|November 6, 2023
Selenoneine Is Methylated in the Bodies of Mice and then Excreted in Urine as Se-MethylselenoneineTakuya Seko, Hajime Uchida, Yoko Sato, et al.
Nutrients|September 29, 2018
Dietary Supplementation of Selenoneine-Containing Tuna Dark Muscle Extract Effectively Reduces Pathology of Experimental Colorectal Cancers in MiceJunko Masuda, Chiho Umemura, Miki Yokozawa, et al.
Skeletal Radiology|January 23, 2026
Blastic plasmacytoid dendritic cell neoplasm: dermal thickening with T2-dark band as an early imaging clueShingo Omata, Hiroki Kato, Takuya Seko, et al.
Marine Biotechnology (New York, N.Y.)|October 11, 2023
Distribution and Effects of Selenoneine by Ingestion of Extract from Mackerel Processing Residue in MiceTakuya Seko, Yoko Sato, Michiko Kuniyoshi, et al.
Food Chemistry|July 11, 2021
Isolation of balenine from opah (Lampris megalopsis) muscle and comparison of antioxidant and iron-chelating activities with other major imidazole dipeptidesKenji Ishihara, Ryuichi Watanabe, Tomomi Kato, et al.
Food Chemistry|June 24, 2026
Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meatsMegumi Hosokawa, Mayu Ozawa, Ryuichi Watanabe, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Bioscience, Biotechnology, and Biochemistry|April 16, 2025
Different Suppressive Effects of Canthaxanthin and Fucoxanthin on Cellular Responses of Human Dermal Fibroblasts to Ultraviolet A IrradiationNao Wakuda, Yuki Manabe, Takuya Seko, et al.
Journal of AOAC International|June 28, 2025
Determination of Selenoneine in Seafood and Seafood-Derived ProductsEri Matsumoto, Takuya Seko, Yumiko Yamashita, et al.
Foods (Basel, Switzerland)|February 25, 2022
Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column DerivatizationYasutaka Shigemura, Yu Iwasaki, Yoshio Sato, et al.
Metallomics : Integrated Biometal Science|June 4, 2025
Selenoneine scavenges hydroxyl radicals by self-oxidation in hydrogen peroxide and by forming seleninic acid, which is reduced back to selenoneineTakuya Seko, Hajime Uchida, Shintaro Imamura, et al.
Biological Trace Element Research|November 6, 2023
Selenoneine Is Methylated in the Bodies of Mice and then Excreted in Urine as Se-MethylselenoneineTakuya Seko, Hajime Uchida, Yoko Sato, et al.
Nutrients|September 29, 2018
Dietary Supplementation of Selenoneine-Containing Tuna Dark Muscle Extract Effectively Reduces Pathology of Experimental Colorectal Cancers in MiceJunko Masuda, Chiho Umemura, Miki Yokozawa, et al.
Skeletal Radiology|January 23, 2026
Blastic plasmacytoid dendritic cell neoplasm: dermal thickening with T2-dark band as an early imaging clueShingo Omata, Hiroki Kato, Takuya Seko, et al.
Marine Biotechnology (New York, N.Y.)|October 11, 2023
Distribution and Effects of Selenoneine by Ingestion of Extract from Mackerel Processing Residue in MiceTakuya Seko, Yoko Sato, Michiko Kuniyoshi, et al.
Food Chemistry|July 11, 2021
Isolation of balenine from opah (Lampris megalopsis) muscle and comparison of antioxidant and iron-chelating activities with other major imidazole dipeptidesKenji Ishihara, Ryuichi Watanabe, Tomomi Kato, et al.
Food Chemistry|June 24, 2026
Identification of acryloyl-histidine-related components from heat-denatured imidazole dipeptides and heated meatsMegumi Hosokawa, Mayu Ozawa, Ryuichi Watanabe, et al.
Pageof 3