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Journal of Biochemistry|July 5, 2021
Karyopherin-βs play a key role as a phase separation regulatorTakuya Yoshizawa, Lin GuoBiophysics and Physicobiology|October 28, 2020
Effect of nuclear import receptors on liquid-liquid phase separationTakuya Yoshizawa, Hiroyoshi MatsumuraActa Crystallographica. Section F, Structural Biology and Crystallization Communications|July 29, 2011
Purification, crystallization and X-ray diffraction study of extracellular dermal glycoprotein from carrot and the inhibition complex that it forms with an endo-β-glucanase from Aspergillus aculeatusTakuya Yoshizawa, Toshiyuki Shimizu, Hisashi Hirano, et al.The Journal of Biological Chemistry|April 13, 2012
Structural basis for inhibition of xyloglucan-specific endo-β-1,4-glucanase (XEG) by XEG-protein inhibitorTakuya Yoshizawa, Toshiyuki Shimizu, Hisashi Hirano, et al.Molecular Biology of the Cell|September 8, 2021
Distinct RNA polymerase transcripts direct the assembly of phase-separated DBC1 nuclear bodies in different cell linesTaro Mannen, Masato Goto, Takuya Yoshizawa, et al.Biophysical Reviews|March 20, 2020
Biological phase separation: cell biology meets biophysicsTakuya Yoshizawa, Ryu-Suke Nozawa, Tony Z Jia, et al.The Journal of Physical Chemistry. B|June 22, 2021
Pressure and Temperature Phase Diagram for Liquid-Liquid Phase Separation of the RNA-Binding Protein Fused in SarcomaShujie Li, Takuya Yoshizawa, Ryota Yamazaki, et al.Biochimica Et Biophysica Acta. Proteins and Proteomics|October 5, 2024
Structural insights into the mechanism underlying the dual cofactor specificity of glyoxylate reductase from Acetobacter aceti in the β-hydroxyacid dehydrogenase familyToma Rani Majumder, Takuya Yoshizawa, Masao Inoue, et al.Journal of the American Chemical Society|November 17, 2021
Pressure-Jump Kinetics of Liquid-Liquid Phase Separation: Comparison of Two Different Condensed Phases of the RNA-Binding Protein, Fused in SarcomaRyo Kitahara, Ryota Yamazaki, Fumika Ide, et al.Protein Expression and Purification|September 18, 2021
Expression, purification and crystallization of TGW6, which limits grain weight in riceTatsuki Akabane, Nobuhiro Suzuki, Wataru Tsuchiya, et al.Pageof 234