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Journal of Agricultural and Food Chemistry
|
December 13, 2019
Dynamic Temporal Variations in Bovine Lactoferrin Glycan Structures
Rivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile
Rivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
World Journal of Microbiology & Biotechnology
|
March 2, 2016
Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain
Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
December 13, 2019
Dynamic Temporal Variations in Bovine Lactoferrin Glycan Structures
Rivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile
Rivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
World Journal of Microbiology & Biotechnology
|
March 2, 2016
Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain
Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, et al.
Page
of 1