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Talitha Eshuis-de Ruiter

Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|December 13, 2019
Dynamic Temporal Variations in Bovine Lactoferrin Glycan StructuresRivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked GlycoprofileRivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
World Journal of Microbiology & Biotechnology|March 2, 2016
Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strainMuhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|December 13, 2019
Dynamic Temporal Variations in Bovine Lactoferrin Glycan StructuresRivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, et al.
Journal of Agricultural and Food Chemistry|May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked GlycoprofileRivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, et al.
World Journal of Microbiology & Biotechnology|March 2, 2016
Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strainMuhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, et al.
Pageof 1