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Talmant

Showing results (51-60 of 158) with videos related to

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Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|November 28, 2009
Analysis of the most energetic late arrival in axially transmitted signals in cortical boneMagali Sasso, Maryline Talmant, Guillaume Haiat, et al.
Journal of Biomechanics|November 14, 2006
Apparent Young's modulus of human radius using inverse finite-element methodM R Bosisio, M Talmant, W Skalli, et al.
Fundamental & Clinical Pharmacology|January 1, 1996
HOE 694 affords protection versus veratrine contractures in rat atria by Na+ channel blockadeB Le Grand, A Marty, J M Talmant, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
British Journal of Pharmacology|December 1, 1990
Myocardial uptake of lignocaine: pharmacokinetics and pharmacodynamics in the isolated perfused heart of the rabbitJ X Mazoit, J P Kantelip, E E Orhant, et al.
Pageof 16

Showing results (51-60 of 158) with videos related to

Sort By:
Pageof 16
Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|November 28, 2009
Analysis of the most energetic late arrival in axially transmitted signals in cortical boneMagali Sasso, Maryline Talmant, Guillaume Haiat, et al.
Journal of Biomechanics|November 14, 2006
Apparent Young's modulus of human radius using inverse finite-element methodM R Bosisio, M Talmant, W Skalli, et al.
Fundamental & Clinical Pharmacology|January 1, 1996
HOE 694 affords protection versus veratrine contractures in rat atria by Na+ channel blockadeB Le Grand, A Marty, J M Talmant, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
British Journal of Pharmacology|December 1, 1990
Myocardial uptake of lignocaine: pharmacokinetics and pharmacodynamics in the isolated perfused heart of the rabbitJ X Mazoit, J P Kantelip, E E Orhant, et al.
Pageof 16