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Skin Pharmacology and Physiology|May 24, 2014
Increased FADS2-derived n-6 PUFAs and reduced n-3 PUFAs in plasma of atopic dermatitis patientsJohanna Mihály, Tamás Marosvölgyi, Andrea Szegedi, et al.
Maternal & Child Nutrition|February 3, 2012
Critical issues in setting micronutrient recommendations for pregnant women: an insightCristiana Berti, Tamás Decsi, Fiona Dykes, et al.
Pediatric Research|April 22, 2006
Relationship between umbilical cord essential fatty acid content and the quality of general movements of healthy term infants at 3 monthsHylco Bouwstra, Da Janneke Dijck-Brouwer, Tamás Decsi, et al.
The British Journal of Nutrition|September 6, 2012
Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: a randomised controlled trialM Victoria Escolano-Margarit, Cristina Campoy, M Carmen Ramírez-Tortosa, et al.
The British Journal of Nutrition|November 4, 2004
Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendationsAnn Prentice, Francesco Branca, Tamás Decsi, et al.
The British Journal of Nutrition|March 30, 2017
On the relationship between head circumference, brain size, prenatal long-chain PUFA/5-methyltetrahydrofolate supplementation and cognitive abilities during childhoodAndrés Catena, Cristina Martínez-Zaldívar, Carolina Diaz-Piedra, et al.
The British Journal of Nutrition|October 12, 2020
Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort StudiesLinda P Siziba, Leonie Lorenz, Hermann Brenner, et al.
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