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Tamar Makov

Showing results (1-10 of 8) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|April 8, 2020
Inconsistent allocations of harms versus benefits may exacerbate environmental inequalityTamar Makov, George E Newman, Gal Zauberman
Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 13, 2024
The environmental and social opportunities of reducing sugar intakeAlon Shepon, Zhongxiao Sun, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissionsAlon Shepon, Tamar Makov, David L Katz, et al.
Environmental Science & Technology|May 26, 2026
Environmental Impacts of Cultivated (Lab-Based) Blue FoodsShira Shabtai, Tamar Makov, Alon Shepon, et al.
Nature Communications|March 12, 2020
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economyTamar Makov, Alon Shepon, Jonathan Krones, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2022
Prosocial nudges and visual indicators increase social distancing, but authoritative nudges do notMohin Banker, Moses Miller, Guy Voichek, et al.
Resources, Conservation, and Recycling|November 1, 2022
Digital food sharing and food insecurity in the COVID-19 eraTamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Proceedings of the National Academy of Sciences of the United States of America|April 8, 2020
Inconsistent allocations of harms versus benefits may exacerbate environmental inequalityTamar Makov, George E Newman, Gal Zauberman
Proceedings of the National Academy of Sciences of the United States of America|July 23, 2014
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United StatesGidon Eshel, Alon Shepon, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 13, 2024
The environmental and social opportunities of reducing sugar intakeAlon Shepon, Zhongxiao Sun, Tamar Makov, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 1, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissionsAlon Shepon, Tamar Makov, David L Katz, et al.
Environmental Science & Technology|May 26, 2026
Environmental Impacts of Cultivated (Lab-Based) Blue FoodsShira Shabtai, Tamar Makov, Alon Shepon, et al.
Nature Communications|March 12, 2020
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economyTamar Makov, Alon Shepon, Jonathan Krones, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2022
Prosocial nudges and visual indicators increase social distancing, but authoritative nudges do notMohin Banker, Moses Miller, Guy Voichek, et al.
Resources, Conservation, and Recycling|November 1, 2022
Digital food sharing and food insecurity in the COVID-19 eraTamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Pageof 1