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Appetite|March 3, 2020
The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledgeMike Schreiber, Tamara Bucher, Clare E Collins, et al.Public Health Nutrition|April 7, 2018
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessmentSimon Mezgec, Tome Eftimov, Tamara Bucher, et al.Nutrients|June 2, 2021
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian CohortNatasha Brasington, Patrice Jones, Tamara Bucher, et al.Public Understanding of Science (Bristol, England)|August 1, 2022
Why do experts disagree? The development of a taxonomyKristine Deroover, Simon Knight, Paul F Burke, et al.The British Journal of Nutrition|June 4, 2016
Consumers' practical understanding of healthy food choices: a fake food experimentSonja Mötteli, Carmen Keller, Michael Siegrist, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 19, 2023
Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato-based sauces to nutrient intake adequacy in AustraliaMegan Whatnall, Erin D Clarke, Tamara Bucher, et al.Nutrients|August 15, 2017
What Is Nutritious Snack Food? A Comparison of Expert and Layperson AssessmentsTamara Bucher, Christina Hartmann, Megan E Rollo, et al.Critical Reviews in Food Science and Nutrition|July 15, 2025
Nudging and food shopping: A review of technological interventions within the grocery environmentKerri Grant, Lynsey Hollywood, Geoff Simmons, et al.Journal of Nutrition Education and Behavior|March 13, 2017
Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of MealsSonja Mötteli, Jana Barbey, Carmen Keller, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|October 25, 2016
The influence of front-of-pack nutrition information on consumers' portion size perceptionsHannah May Brown, Nienke de Vlieger, Clare Collins, et al.Pageof 8